Bull & Bell
European style steakhouse with a Farm to Table Philosophy celebrating the abundance of beautiful produce our Griffith region has to offer.
Why not start your night with an exquisite cocktail or refreshing drink in the cocktail bar and then treat yourself to a scrumptious meal at the Bull & Bell where you can indulge in a fine dining farm to table experience. Our team led by our Executive Chef Anthony Fullerton are committed to sourcing seasonal and local produce from within a 300km radius of Griffith.
The Riverina is one of the most productive and diverse agricultural regions in the country, giving rise to the claim of the “food bowl of Australia”. It is known for established traditions, dynamic wine, food and produce with European flair and strong Italian heritage. Farm to Table Philosophy is all about ensuring every step your food has taken between being in the ground and on the hoof, to your dining table is carefully monitored, to ensure sustainable practices and that the food is kept as fresh and unprocessed as possible. We have set ourselves a 300km radius where we have worked with farm gate producers to provide us with the best local ingredients. Working closely with farmers, producers and artisan crafters, we have hand selected some of our region’s best ingredients. We celebrate the abundance of beautiful produce our region has to offer.
The Bull & Bell is located within the newly renovated Gem Hotel and is located in the heart of Griffith.